Mediterranean Salmon Salad

3/4 cup water 175 ml 1/2 cup couscous 125 ml 1 green onion chopped 1 1/2 cup corn kernels 125 ml 1/3 cup chopped canned pimento 75 ml OR roasted red pepper 8 black olives, chopped 8 1/4 cup chopped fresh parsley 50 ml 1 can (7.5 oz/ 213 g) salmon, drained and flaked 1 can

Bring water to boil in a saucepan; add couscous, cover and remove from heat; let stand 5 min.; fluff with fork. In salad bowl combine couscous and remaining salad ingredients. Whisk together dressing ingredients; pour over salad and toss. Serves 4.

DRESSING 2 Tbsp lemon juice 25 ml 1 Tbsp each olive oil and water 15 ml 1/4 tsp ground cumin 1 ml salt and freshly ground pepper to taste.