Fresh Filet of BC Salmon
- 7 oz. fresh B.C. Salmon
- salt and pepper
- 2 Tbsp. olive oil
- 1 clove garlic, minced
- 1 tsp: a mix of fresh basil, oregano and thyme, minced
- 6 Tbsp. Cajun butter sauce (recipe on additional page)
Season salmon filet with salt and pepper. Make a marinade, mixing the oil, garlic and fresh herbs. Brush the salmon filet with the marinade. Grill the salmon over mesquite and turn 45 degrees to mark with a criss-cross pattern every 15-20 seconds. Flip the filet and baste well with marinade. Grill a maximum of 10 minutes. Watch the fish closely: a mesquite fire is extremely hot! Serve with Cajun butter sauce and a bouquet of freshly steamed seasonal vegetables.