Fresh Filet of BC Salmon

  • 7 oz. fresh B.C. Salmon
  • salt and pepper
  • 2 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 tsp: a mix of fresh basil, oregano and thyme, minced
  • 6 Tbsp. Cajun butter sauce (recipe on additional page)

Season salmon filet with salt and pepper. Make a marinade, mixing the oil, garlic and fresh herbs. Brush the salmon filet with the marinade. Grill the salmon over mesquite and turn 45 degrees to mark with a criss-cross pattern every 15-20 seconds. Flip the filet and baste well with marinade. Grill a maximum of 10 minutes. Watch the fish closely: a mesquite fire is extremely hot! Serve with Cajun butter sauce and a bouquet of freshly steamed seasonal vegetables.