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!!! WEEKLY REPORT !!!

Updated November 16, 2008


!!! SEMINAR DATES ANNOUNCED !!!


!!! CLIENT FEEDBACK !!!

Updated November 3, 2008


!!! 11 FOOT STURGEON !!!

Updated October 27, 2008


!!! SHARED TRIPS !!!

Updated September 15, 2008


!!! BOAT FOR SALE !!!


!!! CHECK OUT OUR ST. CROIX ROD REVIEW !!!

Added June 10, 2008


!!! SALTWATER FISHING GALLERY ADDED !!!


!!! NEW VIDEO CLIPS !!!


!!! SPECIAL DAY TRIPS !!!

Updated July 10, 2007


!!! 2007 SALMON
STOCK OUTLOOK !!!

Posted Nov. 2006


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Salmon Fishing in Vancouver British Columbia - Adventures with STS Guiding Service

Herbed Trout

Melt half the butter in a small pan and sauté mushrooms and garlic. Add half the herb mixture, lemon juice, salt and pepper. Stuff the trout with this mixture. Butter pieces of foil, and lay one trout on each. Sprinkle with the remaining herbs, then dot with the remaining butter. Season with salt and pepper and wrap up the foil. Bake at 350 degrees F for 30 to 40 minutes. Fish should be firm and should flake easily with a fork. Serves 4.


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