Pickled Salmon Buns
| 1 can | (7.5 oz/213 g) salmon | 1 can |
| 1/4 cup | mixed pickled vegetables, drained | 50 ml |
| 6 | pitted olives | 6 |
| 1/4 cup | light mayonnaise | 50 ml |
| 1 | small garlic clove, minced | 1 |
| 4 | sandwich buns or rolls | 4 |
| lettuce leaves |
 |
| Pickled Salmon Bun |
Drain salmon and break into chunks. Finely chop pickles and olives together; combine with mayonnaise and garlic; gently fold into salmon chunks. Have sandwich rolls horizontally; line bottom halves with lettuce; spread salmon mixture over and top with remaining halves. Serves 4.
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