Mediterranean Salmon Salad
| 3/4 cup | water | 175 ml |
| 1/2 cup | couscous | 125 ml |
| 1 | green onion chopped | 1 |
| 1/2 cup | corn kernels | 125 ml |
| 1/3 cup | chopped canned pimento | 75 ml |
| OR | ||
| roasted red pepper | ||
| 8 | black olives, chopped | 8 |
| 1/4 cup | chopped fresh parsley | 50 ml |
| 1 can | (7.5 oz/ 213 g) salmon, drained and flaked | 1 can |
 |
| Mediterranean Salmon Salad |
Bring water to boil in saucepan; add couscous, cover and remove from heat; let stand 5 min.; fluff with fork. In salad bowl combine couscous and remaining salad ingredients. Whisk together dressing ingredients; pour over salad and toss. Serves 4.
| DRESSING | ||
| 2 Tbsp | lemon juice | 25 ml |
| 1 Tbsp | each olive oil and water | 15 ml |
| 1/4 tsp | ground cumin | 1 ml |
| salt and freshly ground pepper to taste |
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