Download our Brochure
Ginger Glazed Salmon
| 4 | salmon steaks, cut about 1'' (2.5 cm) thick | 4 |
| 1/4 cup | low-salt soy sauce | 50 ml |
| 2 Tbsp | rice vinegar | 25 ml |
| 1 Tbsp | finely minced ginger | 15 ml |
| 1 Tbsp | dry sherry | 15 ml |
| 1 | garlic clove, minced | 1 |
| 1 tsp | sugar, or to taste | 5 ml |
Ginger Glazed Salmon
Place steaks in a shallow glass dish. combine the remaining ingredients until sugar dissolves. Brush on both sides of salmon and let sit at room temperature for 30 minutes. Brush ginger mixture over salmon again. Broil or barbeque on oiled grill 4-6 min. on each side, turning once and basting again. Simmer remaining ginger mixture 2-3 minutes or until syrupy before drizzling over cooked salmon immediately before serving with rice and vegetables. Serves 4.
Home | Contact Us | About STS | FAQ | Recipes | About Mission
Salmon | Steelhead | Sturgeon | Trout | Seasonal | Corporate | Fly Fishing | Fly Patterns
Rates | Links & Articles | Adventure Packages | Photos
Weekly Blog | Seasonal Report | Fishing Gear Reviews
If you encounter a problem or broken link, please contact the Webmaster.
