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News & Updates

!!! WEEKLY REPORT !!!

Updated November 16, 2008


!!! SEMINAR DATES ANNOUNCED !!!


!!! CLIENT FEEDBACK !!!

Updated November 3, 2008


!!! 11 FOOT STURGEON !!!

Updated October 27, 2008


!!! SHARED TRIPS !!!

Updated September 15, 2008


!!! BOAT FOR SALE !!!


!!! CHECK OUT OUR ST. CROIX ROD REVIEW !!!

Added June 10, 2008


!!! SALTWATER FISHING GALLERY ADDED !!!


!!! NEW VIDEO CLIPS !!!


!!! SPECIAL DAY TRIPS !!!

Updated July 10, 2007


!!! 2007 SALMON
STOCK OUTLOOK !!!

Posted Nov. 2006


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Salmon Fishing in Vancouver British Columbia - Adventures with STS Guiding Service

Dijon Salmon

1.Preheat oven to 400 degrees F

2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.

3.Brush each salmon filet lightly with honey mustard mixture, and sprinkle the top of the filets with the bread crumb mixture.

4.Bake salmon in preheated oven until it flakes easily with a fork, approximately 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.


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PHOTO GALLERY

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Updated Nov. 14, 2008

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Updated Nov. 14, 2008

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Updated Oct. 14, 2008

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!!! Saltwater Fishing Tour Photos !!!

Updated Feb. 11, 2008


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