Crab Stir-Fry
Preparation Time/Cooking Time:15-30 minutes
- 1 ½ tsp oil
- 4 cups fresh or frozen stir-fry vegetables
- 1 tsp garlic
- ¼ tsp dried ginger or 1 tsp (5ml) fresh minced ginger
- 1 pkg (227g) Clover Leaf Crab Delectables, flake style
- 1/3 cup purchased stir-fry sauce
- 4 cups hot cooked rice
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| Crab Stir-Fry |
In a large skillet, heat oil over medium-high heat. Add vegetables, ginger and garlic. Cook , stirring often, until barely tender (cover with lid and add a little water for fresh veggies). Add Crab Delectables and sauce; stir to combine. Serve over hot cooked rice and enjoy!
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