Crab Spirals with Lemon & Dill

Preparation Time: 15 minutes or less, Chill Time: 2 hours

• 1 pkg (250 g) spreadable cream cheese
• 2 Tbsp chopped green onion
• 1 ½ Tbsp chopped fresh dill
• 1 Tbsp lemon juice
• ¼ tsp pepper
• 4 8inch/20cm spinach wraps
• 1 pkg (227g) Clover Leaf Crab Delectables, Leg Style

Crab Spirals w/ Lemon & Dill

Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps. Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours, (or overnight). Remove plastic wrap; slice into 1 inch (2.5cm) pieces. Makes 32 appetizers.

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